I'm going to be giving lamb a try in the smoker/grill in the near future, and was wondering what some good rubs would be for lamb
I like to rub with EVOO then sprinkle with salt and pepper. I then peel and halve about 10-12 garlic cloves. I make a knife slit and stuff the garlic into the slits. Then I take 4 or 5 rosemary twigs and tie them to the lamb. Watch the IT and take off and rest at the right temp and you are golden.