Good Evening from Tennessee

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mikeintn

Fire Starter
Original poster
SMF Premier Member
May 6, 2007
37
10
Howdy folks! My name's Mike, and as the username and title suggest, I'm from Tennessee (Nashville, TN). I've been smoking now for about a year. I've got a Brinkmann box-style charcoal smoker that I modified with a gas burner BEFORE I found out about the GOSM Big Block - go figure (cost about the same, too). I've had good luck with smoking butts and turkey breasts, but my spareribs have been coming out very tough. I look forward to reading and sharing my experiences where appropriate. Thanks, and happy smoking!
 

t-bone tim

Master of the Pit
OTBS Member
Feb 24, 2007
1,558
11
N.B. Canada
Welcome Mike to SMF ....you'll find lots of great advice here and the peeps are awesome...check out the numerous posts on the 3-2-1- method for your ribs ,they'll never be the same (tough ) again
PDT_Armataz_01_34.gif
 

gypsyseagod

Master of the Pit
OTBS Member
May 5, 2007
3,888
15
standing over the pit- kentucky
can i advise or offer a suggestion- smoking ribs.. on the heat(depending on the heat & the meat)30 mins each side-i flip every 15 mins to keep juices running(thats grilling)then move off the heat to the smoke-1 to 2 hrs(i don't do temps i watch the color) never ever use a fork to turn meat.baste or spritz every 30 mins. if this ain't a competition(even if it is),and you have time- covered oven or cover in smoker on 220ish for 45 mins- thats fall of the bone done.yer looking @ 3.5 hrs to 4 hrs tops- even for comp- ya got 'er done ....
 

mikeintn

Fire Starter
Original poster
SMF Premier Member
Thread starter
May 6, 2007
37
10
Thanks for the welcome and the advice, Tim. I'm headed to the 3-2-1 posts now.
 

deejaydebi

Legendary Pitmaster
Nov 18, 2006
7,996
25
Connecticut
Welcome Mike - we'll have you smokin great food in no time. Look arounds and read all the wonderful info.

Have you signed up for Jeff free 5 day eCourse yet? Good place to start!
 

mikeintn

Fire Starter
Original poster
SMF Premier Member
Thread starter
May 6, 2007
37
10
Thanks for the welcome, Debi! I haven't signed up yet, but will look into it.
 

mikeintn

Fire Starter
Original poster
SMF Premier Member
Thread starter
May 6, 2007
37
10
I signed up tonight. Or last night, as it's early morning here.
 

linescum

Smoking Fanatic
OTBS Member
SMF Premier Member
Nov 12, 2006
917
12
Saxton, Pa.
welcome mike to SMF prepare your brain for the wealth of information you'll find in here and don't forget about the porn
 

mikeintn

Fire Starter
Original poster
SMF Premier Member
Thread starter
May 6, 2007
37
10
Thanks to all for the welcome! You all are most kind. I'll be sure to start taking food porn shots to share with all.
 

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