good day to all

[wolf_in]

i am new to this site i have read some of the posts and it looks very helpful a lot of good tips for smoking.thanks for all the good reading.

wolf here in indiana

 

[cheech]

Welcome to the forum please do tell us a bit about what you like to smoke what kind of smoker you have etc

 

[wolf_in]

i am new to the smoking world i have smoked some pork butts before turned out good.i just got a brinkman vertical smoker.i am going to put to work tomorrow i am going to smoke 2 8lb pork butts and 2 10lb briskets so it should be a good day.any tips for would be great.

 

[billyq]

Use a tasty, rub, give yourself plenty of time, take to about 195, then throw them in a cooler after wrapping them in foil for about an hour. Take them out, shred the pork, slice the brisket, and open a cold one (alcoholic or non, the choice is yours). Enjoy!

 

[cajun_1]

Welcome to the SMF

 

[smokincowboy]

welcome welcome welcome

 

[hillbillysmoker]

Welcome to the forum. Please feel free to share your adventures. I love to hear about the experiences of others.

 

[ultramag]

Welcome to SMF wolf_in!!!

 

[hhersh]

If you want tips or instruction it can be found on this site.............

 

[teacup13]

welcome to SMF

 

[bbq bubba]

Welcome to the SMF, hell of a cook you got goin today, hope you can post us some pics

 

[deejaydebi]

Welcome Wolf! We're always glad to have a new smokee here. Come on in and have a look around and keep your camera handy when you smoke so you can post the pictures!

 

[t-bone tim]

Welcome aboard SMF, Wolf great place here, and remember the porn !!

 

[pigcicles]

Welcome aboard wolf_in Always glad to have new members. Sounds like a busy smoke. Let us know how it came out and share some pics.

Keep Smokin

 

[chris_harper]

welcome to smf. now the important stuff- where is the food porn? lol, j/k. i have 2 briskets on, with a fatty.