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i am new to the smoking world i have smoked some pork butts before turned out good.i just got a brinkman vertical smoker.i am going to put to work tomorrow i am going to smoke 2 8lb pork butts and 2 10lb briskets so it should be a good day.any tips for would be great.
Use a tasty, rub, give yourself plenty of time, take to about 195, then throw them in a cooler after wrapping them in foil for about an hour. Take them out, shred the pork, slice the brisket, and open a cold one (alcoholic or non, the choice is yours). Enjoy!
Welcome Wolf! We're always glad to have a new smokee here. Come on in and have a look around and keep your camera handy when you smoke so you can post the pictures!