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good day to all

wolf_in

Newbie
3
10
Joined May 19, 2007
i am new to this site i have read some of the posts and it looks very helpful a lot of good tips for smoking.thanks for all the good reading.

wolf here in indiana
 

cheech

Master of the Pit
OTBS Member
2,330
13
Joined Dec 19, 2005
Welcome to the forum please do tell us a bit about what you like to smoke what kind of smoker you have etc
 

wolf_in

Newbie
3
10
Joined May 19, 2007
i am new to the smoking world i have smoked some pork butts before turned out good.i just got a brinkman vertical smoker.i am going to put to work tomorrow i am going to smoke 2 8lb pork butts and 2 10lb briskets so it should be a good day.any tips for would be great.
 

billyq

Smoking Fanatic
305
10
Joined Apr 13, 2007
Use a tasty, rub, give yourself plenty of time, take to about 195, then throw them in a cooler after wrapping them in foil for about an hour. Take them out, shred the pork, slice the brisket, and open a cold one (alcoholic or non, the choice is yours). Enjoy!
 

hillbillysmoker

Master of the Pit
OTBS Member
1,078
10
Joined Feb 7, 2007
Welcome to the forum. Please feel free to share your adventures. I love to hear about the experiences of others.
 

hhersh

Meat Mopper
258
10
Joined Apr 13, 2007
If you want tips or instruction it can be found on this site.............
 

bbq bubba

Master of the Pit
OTBS Member
3,649
12
Joined Feb 12, 2007
Welcome to the SMF, hell of a cook you got goin today, hope you can post us some pics
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Welcome Wolf! We're always glad to have a new smokee here. Come on in and have a look around and keep your camera handy when you smoke so you can post the pictures!
 

t-bone tim

Master of the Pit
OTBS Member
1,558
11
Joined Feb 24, 2007
Welcome aboard SMF, Wolf great place here, and remember the porn !!
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
14
Joined Nov 25, 2006
Welcome aboard wolf_in Always glad to have new members. Sounds like a busy smoke. Let us know how it came out and share some pics.

Keep Smokin
 

chris_harper

Master of the Pit
OTBS Member
1,546
11
Joined Nov 21, 2006
welcome to smf. now the important stuff- where is the food porn? lol, j/k. i have 2 briskets on, with a fatty.
 

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