Going old school

[lemans]

I am in the middle of construction for a new patio for my grills. So all the wsm’s and kamodos are in excess-able
But I have this beauty of a 12 lb Picnic ready to go . Humm so let’s go old school and use a 22 weber set up for two zones. So out comes the ssp
First thing score the fat cap

 

[lemans]

Next the seasoning. Don’t judge me..
No binder. Just this

 

[lemans]

Ready to go .. 250 cherry wood Apple juice every hour . Rotated 45 every hour

 

[lemans]

 

[lemans]

165 the color is good ready to wrap

 

[Winterrider]

Does look good...

 

[bigtattoo79]

Looks really good!

 

[WaterRat]

Looks great!

 

[lemans]

 

[lemans]

 

[lemans]

Finished with Carolina Vinegar Sauce

• 2 cups apple cider vinegar
• 4 tablespoons dark brown sugar
• 1 tablespoon ketchup
• ½ tsp cayenne pepper
• 1 teaspoon of red pepper flakes
• 1 teaspoon of ground pepper
• 1 teaspoon salt

Instructions

• Place all ingredients in a pan.
• Cook on stove top at Medium heat.
• Bring to a boil.
• Whisk together until sugar and salt are completely dissolved. Remove from heat.
• Cool to room temperature.
• Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
• Shake well before servi

 

[73saint]

Looks great!

 

[Misplaced Nebraskan]

Sign me up! Love that sauce too, or a close version of it. Always make some with Pulled Pork. Good to show the "old" weber some love. Mine look at me with bated breath for another hunk o' meat...

Barq looks awesome too! Great cook!

 

[lemans]

Good bark

 

[bigtattoo79]

Looks like it turned out amazing.

 

[noboundaries]

The old Performer delivers! Like!

 

[hardcookin]

Getting it done on any smoker...nice smoke!!!
Pork looks great!!

 

[HalfSmoked]

Awesome pulled pork there I could handle a sammie from that.

Warren

 

[SmokinAl]

Looks fantastic my friend!
Can't beat those Weber kettles!!
Al

 

[lemans]

Thanx Team. You guys are the best!!!