Well the boy and I went to the store to pick up some wings and sitting next to the “little” wings were these Godzilla turkey wing drum-ets and we both just looked at each other and smiled!!!!
We made a brine-aid with a 6% brine with both white & brown sugar, pepper, basil, oregano, onion, garlic and balsamic & red wine vinegar....and then they went in the fridge for an overnight marinade!
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Got up this am and washed & dried them, then dusted them with POG & dusted basil and put them in the fridge to set the skin.
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While the Godzilla wings where “chillen” I got the copper pot fired up.
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These wingys are going to be treated to a succulent mesquite bath!
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The dog front and center begging to be acknowledged as human!
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On they go....these are huge!
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After about 3 hours at 250ish they are ready to be prepped for a lunch time snack.
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Final prep was under the convection broiler to get the skin crispy enough to eat
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Bingo a lunch time snack for the boy and me!!!! One for each hand...lol
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Godzilla Money!
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Bam bam!
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Brings tears to my eyes....oh wait maybe the tears was a result of 3 hours of mesquite smoke...NOT
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These are a mans man snack but the flavor was crazy good!
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The look on the dogs face when he realizes he is just a dog and he still doesn’t understand why he didn’t get one!
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