Cookies are probably my favorite thing but this lemon pie is pretty awesome:
Luby's Cafeteria Lemon Icebox Pie
1 14-oz can sweetened condensed milk
4 Extra-large eggs, separated
½ cup fresh lemon juice (3 to 4 lemons)
1 teaspoon grated lemon peel
¼ cup granulated sugar
1 9-inch graham cracker crust, The short one if available.
1) Preheat oven to 350 degrees
2) In a medium bowl, combine milk, egg yolks, lemon juice and lemon peel.
3) Mix until well blended; pour into prepared crust
4) Bake for 15 minutes. Refrigerate at least 2 hours.
Luby's Cafeteria Lemon Icebox Pie
1 14-oz can sweetened condensed milk
4 Extra-large eggs, separated
½ cup fresh lemon juice (3 to 4 lemons)
1 teaspoon grated lemon peel
¼ cup granulated sugar
1 9-inch graham cracker crust, The short one if available.
1) Preheat oven to 350 degrees
2) In a medium bowl, combine milk, egg yolks, lemon juice and lemon peel.
3) Mix until well blended; pour into prepared crust
4) Bake for 15 minutes. Refrigerate at least 2 hours.

Last edited: