- Aug 10, 2018
- 2
- 1
Hi everyone,
My name is DJ and I’m from northern Illinois.
I’ve been a long time reader of this forum and finally decided to join. I’ve benefited greatly from the tips, recipes and expertise of those here (much thanks to all). I hope to continue mastering my hobby and share some of the knowledge I’ve gained.
I starting learning how to smoke about a year ago using my Char-Griller Duo w/ side firebox. I want to get to the point where I can BBQ anything. I basically buy whatever meat is on sale at my local stores, find a recipe and smoke it. It is just the wife and I (along with our wheaten) so I end up giving away most of the food I cook to friends and co-workers. They are basically my taste testers.
I think I’m finally starting to get good and want to continue to advance. My next goal is to start keeping a cooking journal to track my successes and failures. I would like to share my weekly cooks and appreciate all comments, suggestions and criticisms.
Go Broncos and keep cooking!
BroncoCop or DJ.
My name is DJ and I’m from northern Illinois.
I’ve been a long time reader of this forum and finally decided to join. I’ve benefited greatly from the tips, recipes and expertise of those here (much thanks to all). I hope to continue mastering my hobby and share some of the knowledge I’ve gained.
I starting learning how to smoke about a year ago using my Char-Griller Duo w/ side firebox. I want to get to the point where I can BBQ anything. I basically buy whatever meat is on sale at my local stores, find a recipe and smoke it. It is just the wife and I (along with our wheaten) so I end up giving away most of the food I cook to friends and co-workers. They are basically my taste testers.
I think I’m finally starting to get good and want to continue to advance. My next goal is to start keeping a cooking journal to track my successes and failures. I would like to share my weekly cooks and appreciate all comments, suggestions and criticisms.
Go Broncos and keep cooking!
BroncoCop or DJ.
