Ghost Pepper Slim Jims

Discussion in 'Sausage' started by nepas, Nov 15, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Ok

    So there is a guy at my wifes work that wants some hot slim jims....Yeah ok then

    Going to do 1 pound first with the ghost pepper blend.

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    1/4 cup cold water

    scant 1/4 tsp cure 1

    1/4 tsp ghost pepper blend

    2.5 Tbs mix

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    Mix together good.

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    1 Lb 80/20 GB

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    Will add 1 tsp ECA in tomorrow before stuffing.

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    Here is a short clip.

     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    low budget savanna studios...........thats funny.............[​IMG]
     
  3. solaryellow

    solaryellow Limited Mod Group Lead

    That will be interesting Rick. It also solves a problem for me where one of my knucklehead friends keeps hounding me to order some ghost chiles from Butcher Packer. I guess I will have to make him some special snack sticks to teach him a lesson.
     
  4. michael ark

    michael ark Master of the Pit

    Looks great so far love the video.
     
  5. retread

    retread Meat Mopper

    I was sittin' here, watchin'.  Saw Ghost Pepper Sea Salt, and my brain chimed into the conversation with "Be Afraid...Be VERY Afraid!."

    (And I like spice!  We buy our Tabasco in the industrial size bottle at least three times a year!)
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    I no ascared.

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    Its really not that bad, i been eating it on pizza.....
     
  7. ldrus

    ldrus Smoking Fanatic OTBS Member

    what is  "the mix"??
     
  8. viper1

    viper1 Meat Mopper

    It's a secret mix 
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I like the video Nepas!

    Hope you have one for stuffing too.
     
  10. dougmays

    dougmays Limited Mod Group Lead

    can you post his reaction after eating a stick of this on here? LOL

    i have a friend who wants me to make ghost pepper jerky....im thinking of doing the same thing!
     
  11. slownlow

    slownlow Smoking Fanatic


    X2   I laughed on this too.
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great start NEPAS !!!

    Like others, I was wondering about the "Ghost Pepper".

    Does it burn the hair off your exhaust???

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    Bear
     
  13. dougmays

    dougmays Limited Mod Group Lead


    bwhahahahahaha
     
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks interesting . Bear move a bit i got the beer [​IMG]
     
  15. dwolson

    dwolson Fire Starter

    Ghost Peppers!  Yes!

    Up here in Wisconsin, however, we consider milk to be a spice!
     
  16. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    You would think the ghost salt would be really hot, but its not that bad. I guess the sea salt helps with it.

    Got the sticks stuffed. Used 17mm collagen.

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    1 pound.

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    Hanging @ 130, no smoke for 1.5 hours. Starting smoke @ 140 with hickory in the AMZNPS. One pound so the sticks wont take to long.

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    You asked what the mix was.........DOH........Oh ok

    AC LEGGS #116 Stick mix

    BBL
     
  17. tom c

    tom c Smoking Fanatic

    Your making me hungry.
     
  18. couger78

    couger78 Smoking Fanatic

    look forward to the finished product!

    My only experience with ghost peppers is trying a jar of ghost pepper salsa.....

    In a word:

    HOT!  [​IMG]
     
  19. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Getting close.

    [​IMG]
     
  20. slownlow

    slownlow Smoking Fanatic

    I'm ready for a stick
     

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