- Dec 28, 2013
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Have some Umai casings. Want to try a beef version. Had AI give me some recipes which look good. I guess it is similar to Sujuk. Anyone tried making Ghiudem? Thanks
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I don't care for lamb/sheep. Will probably go all beef or maybe 80/20 beef pork.Tradition says beef & sheep. I would consider having lamb in that strictly for 'authentic' but.....?
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