- Dec 28, 2013
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- 3,105
Have some Umai casings. Want to try a beef version. Had AI give me some recipes which look good. I guess it is similar to Sujuk. Anyone tried making Ghiudem? Thanks
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Ghiudem
- Thread starter bill ace 350
- Start date
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voyager 663rd
Smoking Fanatic
Tradition says beef & sheep. I would consider having lamb in that strictly for 'authentic' but.....?
Be sure to update us when done.
Be sure to update us when done.
Never heard of it, But I am in....
Never heard of either, but also along for the ride.
I happen to have some Umai casings and am curious as well.
- Dec 28, 2013
- 2,899
- 3,105
I don't care for lamb/sheep. Will probably go all beef or maybe 80/20 beef pork.
Hopefully get a decent result.
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