- Joined Dec 25, 2013
Being new to smoking I'm having trouble figuring out how to go about getting my smoker up to temp and when to put the wood chips in as well as the meat. I got the smoker up to temp and put the chips on and let it set for about half an hour but when I put the wings on the racks it lost all if the heat and didn't get back temp for another hour or so. Therefore I couldn't determine how long to keep the meat in there for because it wasn't a constant temp. Any suggestions?