getting the bug

Discussion in 'Wood Smokers' started by fatdaddy, Apr 6, 2008.

  1. richtee

    richtee Smoking Guru OTBS Member

    That first one looks real nice. I love the idea of running the smoke thru a vert cabinet after the main chamber. Great for sausage/lower temp smoking while the high temp stuff goes on the grates.
     
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    I like the first one also, when you open the firebox to reload, your not dumping all you heat.
     
  3. kookie

    kookie Master of the Pit OTBS Member

    the first one looks nice...........there was someone that I seen that added a vert to there horizontal w/sfb unit..........Just seen it the other day on here............
     
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

    the two smokers are as diff as nite to day............what kind of cooking/smoking are you planning on doing.......

    the first one looks more veristle.........the second, looks more for catering/comps........

    i do like the first one tho..........and not a bad price either
     
  5. They both are very different but nice.
    Most of the time I just smoke for myself and that would include neighbors bringing some meat over too when they see the smoke going. haha
    But usually twice a year I smoke for about 50 people. So the least is usually 5-6 people and most around 50.

    I welcome any advise.
     

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