It's Pastrami Sunday. Just rubbed 26 pounds of it. These will be in the smoker nice and early Sunday morning.
Getting ready for the weekend
- Thread starter smokedstanley
- Start date
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The Pastrami took a little over nine hours. Threw a couple racks of St.Louis style ribs and a chicken I brined last night. Just a couple more minutes on the chicken and it is dinner time.
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