Getting my BUTT in gear (Heavy Q-View)

[padronman]

Well I woke up this morning at 5AM to get my Butt going.......then ummmmm the snooze alarm went off once......errrrr ok like 6 times.  So at 6AM I finally climbed out of bed

  Great thing is I am not on a time crunch as this won't be used till Saturday. 

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• padronman
• Aug 6, 2014

Twin Butts got some more rub on them

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• padronman
• Aug 6, 2014

I can taste it NOW.

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• padronman
• Aug 6, 2014

Bye bye for now!!! 

Each is 7.5 lbs. so this will be a long smoke.  I am using a mix of Pecan and Cherry this time.  

Scott

 

[foamheart]

It is just hard to beat pecan smoke on anything!

Lookin good so far!

 

[padronman]

Thanks Foam.  Pecan is my wood of choice with Cherry as a close second. 

 

[padronman]

Butt went in with IT of 35F and now sits at 97F

  ONLY a 107 to go LOL

Still smells so damn good in the backyard.......nothing like it I tell ya

Scott

 

[padronman]

Progress report

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• padronman
• Aug 6, 2014

Some TBS love.  Kinda hard to see but it's there LOL

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• padronman
• Aug 6, 2014

Hit the mark in a little under 4 hours WOOT!!!! 

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• padronman
• Aug 6, 2014

Don't like to peek......but I HAD to!!!!

Now we will go onwards and upwards to the Stall!!!

In the meantime made a batch of Chef JJ's finishing sauce (first time using it) thanks JJ!!!

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• padronman
• Aug 6, 2014

Scott

 

[philh]

Looking good. Can't wait to see it pulled.. 

 

[padronman]

At 158 IT.  Should be stalling soon!  

 

[yotzee]

Looking good Scott!!

 

[uscguardsman]

Looking good! Someone should capture that smell and make a candle. Love it!Thumbs Up

 

[padronman]

Looking good! Someone should capture that smell and make a candle. Love it!

I know right?  Im definitely stalled. Only climbed 3 degrees in the last hour and a half.  Not to worry though......another beer is at hand!

 

[philh]

 
I know right?  Im definitely stalled. Only climbed 3 degrees in the last hour and a half.  Not to worry though......another beer is at hand!

I thought the same thing yesterday. I stalled. Had a beer. Then 10 hours later & 14 beers the stall ended.. lmao

It was fun but my head hurts now... lol

Phil

 

[padronman]

 
I thought the same thing yesterday. I stalled. Had a beer. Then 10 hours later & 14 beers the stall ended.. lmao

It was fun but my head hurts now... lol

Phil

Damn I know that feeling

 

[padronman]

176F and all is well. Smoke still wisping out of the ol #2

Scott

 

[padronman]

For the first timers wanting time info......

I am now at 175F, it dropped a degree from 37 minutes ago. Now officially in the stall.  I would imagine in about 3 hours I will be coming out of it. 

Scott

 

[padronman]

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• padronman
• Aug 6, 2014

Deep in the stall now.  Looking Barkalicious

Scott

 

[dirtsailor2003]

Looking good! I like cherry and pecan south inhale to do a 50/50 mix! So good! Just vac packed my pulled pork I did Saturday, gonna make some fine Pazole once the hatch chiles get here!!!

 

[padronman]

I couldn't stand the smell coming from my backyard any longer so I found some Vac sealed PP from last smoke and I am making Pulled Pork Nacho's for dinner.  Will be posting that too

Damn stall is still in full effect......wait.......we seem to be moving up.  2 hours at 175F and now I am seeing 178F  YES!!! 

 

[tbones]

What temp is you're smoker at? Did you inject or brine at all?

 

[padronman]

Been running at 240 or so all day.  No brine.....no injection.....just a good ol dry rub (of my making)

Scott

 

[tbones]

ok thanks!!