so im getting half a beef, weight on the hoof will be around 800-900lbs. im looking for any suggestions as to anything special i should ask for, like some good "smokable" cuts. dont know if its going to have much of a brisket, i'll just have to ask once the butcher has him. Any suggestions for grillable cuts too, im thinking ribyes, tbones, flat irons, top sirlion, anything else??