getting all the meat out

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dannylang

Master of the Pit
Original poster
i have a new stuffer, how do you get all the sausage out of the tank, when your piston is all the way down, the rest that in the chamber and tube, i have heard of people using bread to clear it all the way threw the funnel, wondering if anyone has tried this, or have a better way.

dannylang
 
Depends on the stuffer. My ancient old Enterprise cast iron beast requires about half a loaf!

My LEMon only leaves meat in the tube so several pieces would work. I actually don't use bread in the LEM. I just unscrew the stuffing tube and push the meat through with a wood dowel that fits inside the tube.
 
I use bread in the Grinder but a wooden spoon handle in the stuffer tube. That meat  gets fried as a snack while the rest of the stuffer soaks in hot soapy water...JJ
 
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