getting all the meat out

[dannylang]

i have a new stuffer, how do you get all the sausage out of the tank, when your piston is all the way down, the rest that in the chamber and tube, i have heard of people using bread to clear it all the way threw the funnel, wondering if anyone has tried this, or have a better way.

dannylang

 

[dirtsailor2003]

Bread works.

 

[dannylang]

dirt sailor how many pieces do you use, and do you fold it up and press it into the cut out area of the base.

dannylang

 

[dirtsailor2003]

Depends on the stuffer. My ancient old Enterprise cast iron beast requires about half a loaf!

My LEMon only leaves meat in the tube so several pieces would work. I actually don't use bread in the LEM. I just unscrew the stuffing tube and push the meat through with a wood dowel that fits inside the tube.

 

[dannylang]

but you could use the bread to push it all the way out, even if it took a half loaf

dannylang

 

[chef jimmyj]

I use bread in the Grinder but a wooden spoon handle in the stuffer tube. That meat  gets fried as a snack while the rest of the stuffer soaks in hot soapy water...JJ

 

[crankybuzzard]

I use bread in the Grinder but a wooden spoon handle in the stuffer tube. That meat  gets fried as a snack while the rest of the stuffer soaks in hot soapy water...JJ

:yeahthat: