Smoked Jalapeño Poppers

[Compulsive Smoker]

I’m very blessed to have a wife who enjoys smoking and grilling almost as much as I do! She had these on the pellet smoker when I got home from work, and then I finished them out.

Filled with a mixture of cream cheese and sour cream and cheese.

Smoke for 30 mins then increase the heat to 300 until the bacon gets crispy. Close to the end I pour on a little bbq sauce.

Sorry not many pictures of prep, only some almost finished product.

Very tasty!

Thanks for looking!

-Mike

 

[Fueling Around]

Looks tasty, too.
I made some a couple nights ago on the Jumbo Joe (less the BBQ sauce).
They topped my burger. Try that flavor combo

 

[Compulsive Smoker]

I’ll have to try that! Sounds amazing!

We usually just eat them by themselves…