German Brotchen

[BGKYSmoker]

Cooling.

I make 6 bags for the market on Sundays and sell them all.

You can either use 100g starter or 7g yeast, whatever you have time for.

 

[chopsaw]

Love it . That's my go to , and the base for almost all my breads . I use 60 g's starter and 5 g's yeast . That's from the original thread you posted . I up the hydration to 300 from the original 260 . Sometimes I sub in 100 grams rye flour . It's a fantastic formula . 90 gram dough ball for baking . I do it so much I have it memorized .
Those look fantastic , I know why they sell out .

 

[crazymoon]

Rick,I can almost smell your bread from here, looks great !

 

[Steve H]

God, I miss those!

 

[disco]

Cooling.

I make 6 bags for the market on Sundays and sell them all.

You can either use 100g starter or 7g yeast, whatever you have time for.
View attachment 724122

I can see why they sell out!