Georgia Fireball

Discussion in 'Sausage' started by nepas, Feb 26, 2015.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got the 2nd one ready to slice. This one stayed longer in the bag.

    Turned out great and taste fantastic. Not to hot.




    Sliced and sealed, ready for who knows where.

     
    boykjo likes this.
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I was wondering how those were doing.... I know where they can go..........[​IMG]
     
  3. reinhard

    reinhard Master of the Pit OTBS Member

    Those would go well anywhere, especially to my address!!  Reinhard
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nepas, good looking stuff !
     
  5. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks delicious! Is there a post on the recipe somewhere?

    Edit: found the original post. Looks really good!
     
    Last edited: Feb 26, 2015
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Going to try to save a couple packs. One is going up north to my neighbor who is taking care of my house.
     

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