- Dec 2, 2020
- 2
- 0
Hey everyone, first post here.
I have a highland offset and I made Tri Tip last weekend and did one with the classic salt pepper and garlic powder and I had to do another without garlic because my fiancé just found out she needs to be on a strict low fodmap diet, which garlic is a big no no. She can however have garlic infused oil, so I found some at Trader Joe’s.
I’m smoking another two tri tips tomorrow and wanted to get some feedback on using the oil. I’ve read that some people drizzle it over the meat once it’s done but I was thinking of using it as a binder for the salt and pepper.
what are y’all’s thoughts?
Thanks in advanced
I have a highland offset and I made Tri Tip last weekend and did one with the classic salt pepper and garlic powder and I had to do another without garlic because my fiancé just found out she needs to be on a strict low fodmap diet, which garlic is a big no no. She can however have garlic infused oil, so I found some at Trader Joe’s.
I’m smoking another two tri tips tomorrow and wanted to get some feedback on using the oil. I’ve read that some people drizzle it over the meat once it’s done but I was thinking of using it as a binder for the salt and pepper.
what are y’all’s thoughts?
Thanks in advanced