GARLIC BOMB!

[kilo charlie]

GARLIC BOMB!

Inspired by a Nicole Cook recipe.

I started with some store bought brisket burgers and stuffed them with a mixture of cream cheese, minced garlic and Italian Seasoning. The burgers then went into the 225F smoker along with some thick cut bacon seasoned with garlic powder and black pepper.

Meanwhile, the Creamy Garlic Burger Sauce was made with garlic powder, minced garlic, heavy cream, salt, black pepper and fresh chopped parsley.

When the burgers were nearly done some garlic seasoned steak fries took a ride in the air fryer.

All said and done, both buns were spread with the Creamy Garlic Burger Sauce, then the burger with some melted Chipotle Cheese, the garlic and black pepper bacon, butter lettuce then the top bun.
The fries were topped with the burger sauce, chopped up bacon and some green onions.

 

[jcam222]

Man that’s 100% flavor for my tastes!! Good stuff. I’ll bet that sauce would be the bomb with some Parmesan added too.

 

[kilo charlie]

Yes.. I agree about the Parmesan.. it would help thicken it up too... I was following the recipe for the first time.. now adjustments can be made! Haha

 

[Winterrider]

Big fan of garlic, made need to try these.

 

[kilo charlie]

Big fan of garlic, made need to try these.

Do it!! You can never have too much garlic!

 

[kilo charlie]

I put 20-30 whole cloves of garlic in my Vampire Pulled Pork... haha

 

[bigfurmn]

Please tell me... The garlic cream sauce. What goes into it???

 

[kilo charlie]

Please tell me... The garlic cream sauce. What goes into it???

Well I did link it in my first post but here ya go

CREAMY GARLIC BURGER SAUCE

• 1/4 cup water
• 2 tablespoons garlic, minced
• 1 teaspoon garlic powder
• 2 cups heavy cream
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste
• 2 tablespoons cornstarch
• 1/4 cup water

1. In a saucepan, boil 1/4 cup of water over medium heat.
2. Stir in the minced garlic and garlic powder. Boil until the water is nearly evaporated, about 5 minutes. It's okay for some water to remain, but you want very little.
3. Stir in the heavy cream, Parsley, salt, and pepper.
4. In a small bowl, mix the cornstarch and 1/4 cup of water and stir until dissolved. Add to the cream mixture.
5. Continue boiling, stirring constantly, until thickened. About 3 minutes.
6. Remove from heat. It will continue to thicken upon cooling.

 

[bigfurmn]

Sorry I must have missed that. As you know Kilo it was my son's bday party, might have had a drink or two . Thank you. I am going to try that on steak soon.

 

[chef jimmyj]

Sounds good but I'd be leaching garlic from my pores for days!...JJ

 

[pineywoods]

That looks and sounds great we really like garlic so gonna have to try the sauce for sure

 

[forktender]

Do it!! You can never have too much garlic!

I keep saying that to my wife, she still disagrees with me.

Damn, that all looks killer!!!

 

[yankee2bbq]

Wow! That burger looks good! Thanks for sharing the recipe. I will definitely try it!

 

[kilo charlie]

Sorry I must have missed that. As you know Kilo it was my son's bday party, might have had a drink or two . Thank you. I am going to try that on steak soon.

No problem! How did your brisket turn out?

Sounds good but I'd be leaching garlic from my pores for days!...JJ

You say that like it's a bad thing?

That looks and sounds great we really like garlic so gonna have to try the sauce for sure

Let us know what you think!

I keep saying that to my wife, she still disagrees with me.

Damn, that all looks killer!!!

Thank you! Hopefully you will be able to convince her to try this!

Wow! That burger looks good! Thanks for sharing the recipe. I will definitely try it!

Thank you! It's my pleasure to share good stuff!

 

[Brokenhandle]

Looks tasty for sure!

Ryan

 

[kilo charlie]

Looks tasty for sure!

Ryan

Thank you!

 

[Rafter H BBQ]

Huge garlic fans in our house! I’d be all over that burger! Thanks for the recipe, will definitely give this a go!

 

[kilo charlie]

Huge garlic fans in our house! I’d be all over that burger! Thanks for the recipe, will definitely give this a go!

Hope you enjoy!

 

[bigfurmn]

Brisket turned out very good and on time even. Nothing was left.

 

[chopsaw]

Looks really good . Nice work .