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Full smoker Saturday

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Awesome smoke. Everything looks great. 18 racks of ribs takes up a lot of room.. Did they all fit. Any finished pics

Joe
 
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Awesome job PF!

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Mike
 
Never did so many ribs before. First time trimming for a St Louis cut, that was quite a task. Ran out of room with all the riblets. Just added a 2nd set of grates last week gave the smoker a total of 20 sq'.
 
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That Brisket looks great and that is big smoke.Thanks for sharing

Richie

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Good golly! That's a big crew to cook for! Brisky looked tasty!
 
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