Fruit Smoked St. Louis Ribs

Discussion in 'Pork' started by bigplay24, Feb 6, 2015.

  1. bigplay24

    bigplay24 Newbie

    Im getting ready to smoke so ribs and I am either going to go with a peach or apple compliment. I plan on using a juice olive oil mixture while applying the rub and coating them in brown sugar and preserves while  wrap them mid cook. I cant decide whether to use peach or apple so some opinions would be great.
     
  2. timberjet

    timberjet Master of the Pit

    I have never done preserves but last time I used honey instead of brown sugar and they turned out superb. I don't see why either would not be good if that is what you are going for. I have made smoked apple pie with cheddar before and it was awesome. I need to do that again soon.
     
  3. i use honey also, along with tiger sauce. it makes them ribs GOOOOOD.

    dannylang
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Peach, apricot, grape preserves all make a good glaze. Personally I wouldn't add the preserves to the foil. I'd pull the ribs from the foil and glaze and put back on the grill/smoker to set up. For a bit of heat add sriracha or other hot sauce to you preserves. Combine with some liquid and reduce by half over medium heat.
     
  5. Ether way they should be good.

    Happy smoken.

    David

    PS [​IMG]
     
  6. barlife4848

    barlife4848 Newbie

    Plz tell me more about that pie!
     

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