Frozen Pork Belly....

[inkjunkie]

Will be getting another frozen belly in the near future. Would like to thaw it in the fridge, take a piece of it off and refreeze the rest of it for use at a later date...will this be safe? And will the multiple freezes effect the quality of the balance of it....

Sure the answer is here somewhere, just have not found it.....

 

[foamheart]

Cut it frozen, that fat is pretty easy to carve thru.

 

[themule69]

I agree with Foam.

Happy smoken.

David

 

[rgautheir20420]

 
Cut it frozen, that fat is pretty easy to carve thru.

 

[atomicsmoke]

While cutting frozen is the best way to handle this situation I am going to add the following in case the question is looked up later:
It is safe to re-freeze meat that was thawed in the fridge. There will be some loss in quality.

 

[themule69]

While cutting frozen is the best way to handle this situation I am going to add the following in case the question is looked up later:
It is safe to re-freeze meat that was thawed in the fridge. There will be some loss in quality.

[sub]  X2[/sub]

[sub]Happy smoken.[/sub]

[sub]David[/sub]