- Jan 31, 2015
- 22
- 12
So I smoked a large brisket about 2 weeks ago on my offset.
Tender, juicy and great tasting. I sliced up what was left over and put in freezer.
My question is… what is the best way to heatup, nuke, broil,? some slices to get that just smoked brisket back again?
Tender, juicy and great tasting. I sliced up what was left over and put in freezer.
My question is… what is the best way to heatup, nuke, broil,? some slices to get that just smoked brisket back again?