So, a friend gifted me a goose that he shot last weekend that he threw undressed into the freezer, I plucked it today and chopped the head off and hung it in my cold smoker to thaw and hopefully drain, its hanging out in the low 30s around here right now (above freezing) I plan on curing all of the meat, is there any reason I shouldnt light the smoke, it doesnt affect the temp in the smoker much, only about 5 deg, that puts the chamber at about 38-40 deg f. ?