- Aug 5, 2018
- 1,939
- 3,298
So i was trying to think outside of the box for supper tonight and decided to do a frozen food meal. Now before you guys start grabbing pitch forks and torches, let me fill you in.
I used bulk frozen penne pasta left over from feeding the football team this fall. I added a bag of frozen green and red peppers from this summer. The protein was a 2.5 lb package of frozen smoked sausage.
I sliced up the sausage and cooked it down in skillet. Added that, the penne and peppers to a crock pot. Then added 2 cups of beef broth, 1 cup of heavy whipping cream, a tablespoon of Tony c creole, half a tablespoon of smoked paprika, 3 cloves of garlic, half cup of shredded parmison and half a stick of butter.
The broth was amazing, but I let it cook down to where the pasta soaked most of it up, sealing the flavor in it.
Paired with some homemade garlic bread.........killer!
The only thing I wanted to put in it to make it would if been portabella mushrooms but not everyone here likes those.
Nice hearty meal to go with the temps and time of year!
Freezer meal of the year! Wish you guys could taste it!
I used bulk frozen penne pasta left over from feeding the football team this fall. I added a bag of frozen green and red peppers from this summer. The protein was a 2.5 lb package of frozen smoked sausage.
I sliced up the sausage and cooked it down in skillet. Added that, the penne and peppers to a crock pot. Then added 2 cups of beef broth, 1 cup of heavy whipping cream, a tablespoon of Tony c creole, half a tablespoon of smoked paprika, 3 cloves of garlic, half cup of shredded parmison and half a stick of butter.
The broth was amazing, but I let it cook down to where the pasta soaked most of it up, sealing the flavor in it.
Paired with some homemade garlic bread.........killer!
The only thing I wanted to put in it to make it would if been portabella mushrooms but not everyone here likes those.
Nice hearty meal to go with the temps and time of year!
Freezer meal of the year! Wish you guys could taste it!