- Dec 27, 2012
- 4
- 10
Hey guys-
Been using a WSM with great results. However, I'm finding myself not making any 'q because of the process of dealing with charcoals, babysitting the temps all night, etc etc. I want to switch to Propane.
My budget is $200-ish... less if I can find something decent for a good price :)
I definitely want a wide body- so I can fit a full rack of ribs without cutting. BONUS- if I can fit in a pizza, that'd be AWESOME!
I've been looking at GOSM/Landmann as I never see any bad reviews, and everyone says they hold low temps REALLY well. However, not really finding any in the size/price requirements. I also see the Masterbuilt XL at Bass Pro Shops for $200- but seems like there's quite a few mods that need to be done for it to perform decent- which means more money compared to the GOSM/Landmann. Plus, most reviews I see put it at 250* and higher, with many complaining that they can't get any lower temps than that. I live in AZ, where summer temps are extremely high. I'm concerned that during the summer, I won't be able to perform a Low/Slow cook on the Masterbuilt due to the ambient temps effecting it.
Can you guys suggest a Brand/Model and location to purchase for me?
Thanks!!!
Been using a WSM with great results. However, I'm finding myself not making any 'q because of the process of dealing with charcoals, babysitting the temps all night, etc etc. I want to switch to Propane.
My budget is $200-ish... less if I can find something decent for a good price :)
I definitely want a wide body- so I can fit a full rack of ribs without cutting. BONUS- if I can fit in a pizza, that'd be AWESOME!
I've been looking at GOSM/Landmann as I never see any bad reviews, and everyone says they hold low temps REALLY well. However, not really finding any in the size/price requirements. I also see the Masterbuilt XL at Bass Pro Shops for $200- but seems like there's quite a few mods that need to be done for it to perform decent- which means more money compared to the GOSM/Landmann. Plus, most reviews I see put it at 250* and higher, with many complaining that they can't get any lower temps than that. I live in AZ, where summer temps are extremely high. I'm concerned that during the summer, I won't be able to perform a Low/Slow cook on the Masterbuilt due to the ambient temps effecting it.
Can you guys suggest a Brand/Model and location to purchase for me?
Thanks!!!