hey dbarnett66 let me know how the a-maze-n smoker works with this, I was looking into them instead of buying a cast iron pan for wood burning, that way I can smoke for longer without the worry if the wood catching fire or my temps spiking up.
I'm about to season mine right now, I got my pam can ready to go
here are some pics of how it looked.
notice TBS coming out on this pic, I don't know about other member but during my season I put some hickory into it to test out the stock wood pan and well, it worked great, I used chunks not chips tho. great smoke production at the level it should be, not too much and not too little. looked great to be able to get some perfect smoke ring on meat. I will test it out asap today was just the seasoning.
here is how it looked when done
will post some later with the gasket installed because some of the smoke was getting out from the door, not that much I must say but to have it perfect that should be the first mod for everyone that got this smoker. I can see this smoker used right out of the box to smoke some meat, no issues at all. so far very pleased with the results, I was getting very very consistent temps even with a little breeze.
Used the seasoning time to see how the temps looked, the perfect temp was right between low and med to get 250, If i wanted to smoke a little lower for example 225 would be 1/4 of the way after low. I think this smoker is very efficient, ran with a tank that was almost empty for 4 hrs today and still have some gas left.
Edited by caiguar - 10/10/10 at 6:35pm
Originally Posted by dbarnett66
I am seasoning tomorrow and smoking two Chicken's with Pecan Chunks. I will let you know how things turn out. If Chunks due not work, I always have the A-Maze-N smoker to try as well.