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From Cow, To Me, To Grill: It's Tomahawk Time (Pics)


Smoking Guru
OTBS Member
SMF Premier Member
Joined Jun 13, 2017
Man that is a pile of A++ beef Robert. I’d eat that steak for any meal of the day including 4th meal haha. I’ll have to give that rub a try too.


Smoking Guru
OTBS Member
★ Lifetime Premier ★
Joined Oct 17, 2014
Absolutely my friend. Here ya go:
3 T Montreal steak seasoning ground in a spice grinder
2 t Garlic powder
2 t Chili powder
1 ½ t Smoked Spanish paprika
1 t Black pepper
½ t Guajaillo pepper
1 t Ancho pepper
½ t Arbol pepper
¾ t Cayenne
1 ½ t Sugar
1 t salt
1 t Onion powder
1 ½ t Beef bouillon

As for the Montreal, it's just a good start. I could have recreated it but why spend hours trying to figure it out when it's already done. This does not make much so I'd suggest doing 2-3 times the recipe. Thank you sir!! Robert
Thanks Robert! I have most of the seasonings on hand tho I'll have to go shopping for some of the peppers. RAY

chef jimmyj

Epic Pitmaster
Staff member
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Group Lead
Joined May 12, 2011
The Beef is great, no doubt. The Rub with the Chiles sounds really good...JJ


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Man o man! That looks excellent!

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