My girlfriend love the little fried dough things coated with sugar at the Chinese restaurants, We were shopping the other day and I noticed these cans of regular size biscuits and tossed a couple cans in the cart.
The next time she came over I heated up some oil on the stove to about 350 and opened the can dropped them i the oil a few at a time they cook quick then turn over to brown both sides, maybe a minute total pull out and drain then put in a bowl with sugar and cinnamon to coat they turned out great.
The next time she came over I heated up some oil on the stove to about 350 and opened the can dropped them i the oil a few at a time they cook quick then turn over to brown both sides, maybe a minute total pull out and drain then put in a bowl with sugar and cinnamon to coat they turned out great.