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stoking

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I just made 12lbs of fresh hot pork sausage.
I will be grilling some up tomorrow night.
Thank you Ms Pansy!
 
Home made recipie. Sea salt, cyan pepper, onion powder, fresh garlic, brown sugar, hot sauce, fresh sage, probably something else. I kind of winged it., it all came out good to me.
Ms Pansy was my first home raised pig.
Test pattys before stuffing were good too.
 
Looks great, Ms Pansy has done well. 

Looks-Great.gif
 
Home made recipie. Sea salt, cyan pepper, onion powder, fresh garlic, brown sugar, hot sauce, fresh sage, probably something else. I kind of winged it., it all came out good to me.
Ms Pansy was my first home raised pig.
Test pattys before stuffing were good too.
Looks like you've taken "Sausage from scratch" to the top level!
Here's to Ms Pansy. :beercheer:

:points:
 
Ms Pansy, I love it!

Great looking sausage for sure. The flavor of home raised meat is so much better than store bought.
 
That looks tasty. do you mind share some and the recipe.
 
Sausage looks great..............
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Boykjo
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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