Fresh venison country sausage

Discussion in 'Sausage' started by boykjo, Nov 20, 2012.

  1. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    A fella up at the country store where I eat breakfast belongs to a church where they have a hunting club. He has been giving me at least 2 deer a week. I have been giving a lot of it away to some people in the area who are in need but I saved some for fresh breakfast sausage. Here is 40lbs of 50/50 venison and pork shoulder. Salt, pepper, ground sage, pepper flake and a little turbinado sugar.... They turned out pretty tasty..... I am not a big fan of venison but these deer must be corn fed because the game taste in barely noticeable if not a all....

    Thanks for looking

  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Nice score and sausage.

    Ya need me to drive up and help ya reduce the amount

  3. roller

    roller Smoking Guru SMF Premier Member

    Looks good .
  4. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    Damn those look good!!! I wish I had your problem.
  5. Great looking sausage!!! Corn fed deer are pretty good eating!
  6. rexlan

    rexlan Meat Mopper

    Joe - what size plate did you grind through and how many times?

    Casings= ?  36-38mm?
  7. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice pile of fresh sausage!
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Ground once through my 4mm fine plate. Guess it would be a 1/8 standard plate. Yeah, used brat size casings. Twisted them into 3 inch lengths then cut with a pair of sizzors
  9. sam3

    sam3 Smoking Fanatic

    Nice job Joe.
  10. Looking great, may have to try some.
  11. rexlan

    rexlan Meat Mopper

    Really looks nice ... will give this a try for sure [​IMG]
  12. Boykjo in a non gay way you have some nice lookin sausage there. lmao
  13. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice deer sausage!    [​IMG]
  14. thoseguys26

    thoseguys26 Master of the Pit

    2 deer a week!  Do I need to fly down and help butcher?

    Is that all you put into the meat, nothing from the counter above? Just curious, I'm still contemplating what to do with the 100 lbs of mule + elk I just ground up. Decisions, decisions...

Share This Page