- Joined Apr 28, 2010
whistech, evening...... I find drying my herbs at 110 deg F for a couple or three days, keeps their color and oils pretty nicely.... vac-pac and freeze then grind and use as you need them..... they stay pretty fresh and potent using that method...Your sage looks wonderful. Did you let the leaves dry before grinding in the coffee grinder or did you grind the leaves fresh from the garden? I have 2 sage plants and want to grind and store it.
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