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Fresh pork belly

jcam222

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Great day smoking today. Pork belly done into slices and pig candy burnt ends. This belly was about 12 lbs and fresh cut yesterday. Bacon onion rings for appetizers. Smoked with B&B hickory lump and a mix of hickory and cherry wood. Still have a beef belly going that I’ll post up later. It’s taking a bit more time. Smoked the belly at around 275F until probe tender. I do believe pork belly may be my favorite meat to smoke. It was rubbed with TulsaJeff TulsaJeff rub with brown swerve for the sugar. No fancy plating today, just good eats for the game tonight and tomorrow.
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TNJAKE

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Man jeff all that looks awesome. I love smoked pork belly alot. Slices look delicious. Did the bacon onion rings once. So much work lol. Nice job bud
 

Brokenhandle

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Looks tasty! Really love the bacon wrapped onion rings! Yes time consuming but oh so good!

Ryan
 

sawhorseray

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Another culinary smokin' masterpiece Jeff, huge Like! Bacon onion rings? Your creative imagination and flawless execution never cease to amaze, nice work. RAY
 

chef jimmyj

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Looks good. Now I have to find Pork Belly in this One Horse Town...JJ
 

JCAP

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Pork belly is the best. Everything looks great!
 

tanglefoot

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Bacon onion rings! That looks and sounds yummy!! Any hints or, better yet. links??
 

jcam222

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Bacon onion rings! That looks and sounds yummy!! Any hints or, better yet. links??
Just cut 1/2 inch rings, leave them double. Wrap in bacon. Hit with some rub and smoke until crispy. Shamelessly stolen from several who have posted them here.
 

ChuxPick

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Looks good, it also reminded me that I book marked a recipe for the rings I believe posted by chilerelleno :emoji_thumbsup: :emoji_sunglasses:
 

chilerelleno

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Looks good, it also reminded me that I book marked a recipe for the rings I believe posted by chilerelleno :emoji_thumbsup: :emoji_sunglasses:
Could be, I've done them.
I got the recipe from TulsaJeff TulsaJeff
 

jcam222

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Could be, I've done them.
I got the recipe from TulsaJeff TulsaJeff
I winged it but this is basically what I did. I used Jeff’s rub with sugar free brown swerve too. Next time I will leave them 3 rings thick. Today I did two.
 

tx smoker

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Absolutely amazing Jeff!! A simply stunning cook. Great job my friend and I never tire of seeing the beautiful food you showcase here. I'm in awe...again.

Robert
 

Bearcarver

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Wow!!
All looks Fantastic, Jeff !!
Nice Work!
Like.

Bear
 

SmokinAl

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Man that looks good!
And the bacon wrapped onion rings would sure be a great side!
Nicely done!
Al
 

thirdeye

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View attachment 468860 Great day smoking today. Pork belly done into slices and pig candy burnt ends. This belly was about 12 lbs and fresh cut yesterday. Bacon onion rings for appetizers. Smoked with B&B hickory lump and a mix of hickory and cherry wood. Still have a beef belly going that I’ll post up later. It’s taking a bit more time. Smoked the belly at around 275F until probe tender. I do believe pork belly may be my favorite meat to smoke. It was rubbed with TulsaJeff TulsaJeff rub with brown swerve for the sugar. No fancy plating today, just good eats for the game tonight and tomorrow. View attachment 468823 View attachment 468824 View attachment 468825
It all looks good, I really like the bacon onion rings and bell pepper rings too.
 

xray

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Doubling down on the belly!! Beef and pork!!?

Everything looks absolutely great! I've always wanted to try those bacon onion rings but sometimes my laziness exceeds my ambitions.

Congrats on the double ride.
 

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