fresh picnics to ham

Discussion in 'Pork' started by uncle_lar, Jun 2, 2009.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I got a nice deal on a couple fresh picnics 88cent lb.
    I would like to brine them then smoke them and make
    some nice ham.
    I was thinking about using a recipe similar to what I used
    for my canadian bacon, except make brine and injecting. instead of just
    dry curing. anyone have some suggestions for this?
    I want to smoke it to 165* so as to have it fully cooked then slice for cold sammies.
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Go for it Lar. You have a plan.
     
  3. lcruzen

    lcruzen Master of the Pit OTBS Member

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