fresh picnics to ham

[uncle_lar]

I got a nice deal on a couple fresh picnics 88cent lb.
I would like to brine them then smoke them and make
some nice ham.
I was thinking about using a recipe similar to what I used
for my canadian bacon, except make brine and injecting. instead of just
dry curing. anyone have some suggestions for this?
I want to smoke it to 165* so as to have it fully cooked then slice for cold sammies.

 

[waysideranch]

Go for it Lar. You have a plan.

 

[lcruzen]

Lar,

This is one I did around Easter. Should aswer most of your questions. However, with the boney nature of a picnic I don't think it is a great cut for trying to slice.

Lou

http://www.smokingmeatforums.com/for...=smoked+picnic