- Jan 18, 2021
- 144
- 95
Hello to all her on SMF,
Newbie here. I've been a lurker here for a few years and decided to join to hopefully learn more, and someday be able to help pass on the knowledge gained from this awesome site.
I've been cold smoking my own bacon for 5+ years, and making fresh sausages for about the same amount of time. Mostly from wildgame , mixing with pork or beef.
I am venturing deeper into the smoky waters to learn more. Summer sausage, snack sticks is next on my list and what ever else I learn from all of you. Thanks for allowing me to join and enjoy your website and forums.
Newbie here. I've been a lurker here for a few years and decided to join to hopefully learn more, and someday be able to help pass on the knowledge gained from this awesome site.
I've been cold smoking my own bacon for 5+ years, and making fresh sausages for about the same amount of time. Mostly from wildgame , mixing with pork or beef.
I am venturing deeper into the smoky waters to learn more. Summer sausage, snack sticks is next on my list and what ever else I learn from all of you. Thanks for allowing me to join and enjoy your website and forums.