"Fresh Meat" from WI

[WI Smoker77]

Hello to all her on SMF,
Newbie here. I've been a lurker here for a few years and decided to join to hopefully learn more, and someday be able to help pass on the knowledge gained from this awesome site.
I've been cold smoking my own bacon for 5+ years, and making fresh sausages for about the same amount of time. Mostly from wildgame , mixing with pork or beef.
I am venturing deeper into the smoky waters to learn more. Summer sausage, snack sticks is next on my list and what ever else I learn from all of you. Thanks for allowing me to join and enjoy your website and forums.

 

[JLeonard]

Welcome from Mississippi! So your an "old/newbie".....LOL! Glad you decided to join the fold.
Jim

 

[TNJAKE]

Welcome from Tennessee

 

[tx smoker]

Welcome from Central Texas. Glad to have you.

So your an "old/newbie".....LOL!

Hey...stop that now Jim I'm the same age he is so based on your logic that would make an old/oldie.

Maybe I am?
Robert

 

[JC in GB]

Welcome from Green Bay. I just got into sausage making about a year ago. The advice and folks on this forum are great resources.

JC

 

[Sowsage]

Welcome from Ohio!

 

[SmokingUPnorth]

Welcome from MI.

 

[kruizer]

Welcome to SMF from Minnesota.