Fresh Brats Updated

[bmudd14474]

I have been waiting some brats for a while so I broke out the grinder and stuff, a 14lb pack of boneless shoulder and all the fixins.

I only took 1 picture so im slacking there but they were really good. I would really encourage anyone who hasnt made their own sausage to give it a whirl. Its easy to do and beats the hell out of the store stuff.

http://photobucket.com

Thanks for looking.

 

[fpnmf]

MMMMMMM!

  Those look great!!

  Craig

 

[oliver]

bmudd, those look awesome. For 4 years now a bunch of us get together one Saturday in March and do around 350lbs - 400lbs of brats, italians, and hungarien. Yea your right after eating the homemade ones,the store stuff doesn't taste is good.

 

[bmudd14474]

Normally id do more but only have 1 cryo pack of pork left. Time to get another case or 2 I guess. That will make the cabela's grinder and the stuffer very happy.

 

[meateater]

Great job Brian! Nothing like home made I agree. 

 

[gotarace]

Brian those brats look fantastic...sure could go for a few of those right now!!! 

Coming from Wisconsin the brat is king of sausage here...and those brats would look great at a Packer tailgate party!!! 

 

[scarbelly]

Those look tasty my friend

 

[bmudd14474]

Brian those brats look fantastic...sure could go for a few of those right now!!! 

Coming from Wisconsin the brat is king of sausage here...and those brats would look great at a Packer tailgate party!!! 

Thanks. I would send you some but they might not make it.

Those look tasty my friend

Thanks Gary. They were really good. Everyone that got a sample loved them.

 

[fishwrestler]

Brian,

Man those look fantastic

Robert

 

[BGKYSmoker]

Ditto

Them looks good

Messaging you my addy right now....LOL

 

[Bearcarver]

Nice looking brats, Brian.

Maybe next time you drive by here, you can drop some off !

Thanks,

Bear

 

[boykjo]

Thanks for the 1 pic slacker................. Nice looking sausage................

 

[realtorterry]

man those look good. I love me some brats. How long do you hit with the smoke?

 

[SmokinAl]

They look great! Can't beat homemade for sure!

 

[bmudd14474]

[quote name="realtorterry" url="/forum/thread/107697/fresh-brats#post_646699"]
man those look good. I love me some brats. How long do you hit with the smoke?
[/quote]

These were fresh so ill hot smoke them for a hour or 2 until they get to 145-150 then finish on a hot grill to crisp.




Thanks for the comments everyone. They are really good. Cant wait to have more.

 

[alelover]

They look really good. Nice fat distribution and great color.

 

[venture]

Nice looking sausage.

Good luck and good smoking.

 

[raptor700]

Looks good Brian,

How about grilling some of those up and give us more Qview 

 

[chef willie]

great looking brats....and I like the idea of fresh, then hot smoking them....a good start for a beginning sausage wanna-be maker like me. I'm still slackin' on makin' some...

 

[bmudd14474]

[quote name="raptor700" url="/forum/thread/107697/fresh-brats#post_646850"]
Looks good Brian,


How about grilling some of those up and give us more Qview 

[/quote]

I will Smo-Grill them soon. Wont be til sunday at the earliest. I am cooking for 250 saturday so the next 2 days are out. :sausage: