I'm in the process of thawing some meat (muscle cut) for jerky, and will be using a Hi Mountain seasoning kit with cure. Once the meat is thawed in fridge, I'll marinate for 24 hours in the fridge before smoking. My question, hoping I don't have too much meat for my smoker, but if I do, can I freeze the extra marinated meat safely for another smoke?
The reason I ask, is I'm new to this where my first batch of ground meat for jerky, was too much for the smoker. Had about 1lb left over that was already mixed with a seasoning kit with cure, where I re-froze it, not knowing if this would be safe to use later?
The reason I ask, is I'm new to this where my first batch of ground meat for jerky, was too much for the smoker. Had about 1lb left over that was already mixed with a seasoning kit with cure, where I re-froze it, not knowing if this would be safe to use later?