freezeing question

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taterdavid

Smoke Blower
Original poster
Aug 12, 2008
142
10
Saxonburg, PA
I have a question for ya. Every July we have a big get together and i cook 100 pounds of the pork shoulder. The problem is, the price at that time is around $1.99 pound. I can buy it now for .89 per pound. Have you ever froze it and if so how does it hold up?
 
I've frozen fresh whole butts for 5 months and then smoked them with normal results. At $.89, I'd fill my whole freezer.

Hope this helps!

Take care, have fun, and do good!

Regards,

Meowey
 
I found this:


How long can I keep pork in the freezer?
Generally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer.

http://www.goodnaturepork.com/faq.html
 
^^^ 'Zactly! If you have a deepfreezer that'll keep them at 0*F even better. You can keep them for a couple years and you'll be fine.
 
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