Frankenburger - The son of Lucy

[muralboy]

My take on a Juicy Lucy.  1 Buffalo burger topped with bacon, a slice of pepper jack and provolone, topped with an 80/20 hamburger, topped with provolone.  Cold smoked for about 30 min and then grilled.

IMG_4350.jpg

• muralboy
• Apr 23, 2016

 

[smoked alaskan]

Looks amazing !

 

[SmokinAl]

WOW!

AWESOME!!

Al

 

[b-one]

Interesting,very interesting.:drool

 

[muralboy]

Yeah. Sent the pic to my son, who is a fellow foodie. His reply - "you need about 10 more slices of cheese in the middle".

 

[chef jimmyj]

Looks great and your SON!?! I Brillant Culinarian!!!...JJ

 

[GaryHibbert]

Now I gotta say, that's my idea of what a burger should look like!

Gary

 

[disco]

Brilliant Burger!

Disco