Frankenburger - The son of Lucy

Discussion in 'Beef' started by muralboy, Apr 23, 2016.

  1. muralboy

    muralboy Smoking Fanatic

    My take on a Juicy Lucy.  1 Buffalo burger topped with bacon, a slice of pepper jack and provolone, topped with an 80/20 hamburger, topped with provolone.  Cold smoked for about 30 min and then grilled.

     
    Last edited: Apr 23, 2016
  2. Looks amazing !
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOW!

    AWESOME!!

    [​IMG]

    Al
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Interesting,very interesting.:drool
     
  5. muralboy

    muralboy Smoking Fanatic

    Yeah. Sent the pic to my son, who is a fellow foodie. His reply - "you need about 10 more slices of cheese in the middle".
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks great and your SON!?! I Brillant Culinarian!!!...JJ[​IMG]
     
  7. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Now I gotta say, that's my idea of what a burger should look like!

    Gary
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Brilliant Burger!

    Disco
     

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