- Joined Dec 28, 2010
Guys, looking for a little help.....Im a hardcore duck and goose hunter and have trying to smoke these things with little success. Ive had awesome smoked goose from commercial smokers when we used to hunt in Southern IL so I know it can be done. Ive soaked em overnight in beer, Italian dressing, all sorts of other concoctions, and it seems they still are not as tender as they should be. They smoke at about 220 degrees, so I dont think the temp is too high...Any suggestions because I'd like some great breasts instead of cutting em up and wrapping them in bacon........Thanks in advance.