Found this at the walmart

[phillipleondria]

FB_IMG_1485326280532.jpg

• phillipleondria
• Jan 29, 2017

So i found this in the meat section today, any suggestions how to smoke it? Temp to get it to, wood to use? Thanks guys

 

[bellaru]

I'd definitely use petrified wood

 

[seenred]

OK I'll bite...

I'm assuming you're just yankin our chain, good one...that's funny.

Red

 

[daveomak]

What is it ???  Emu.... Ostrich ??

 

[crankybuzzard]

I need to figure out how to steal that picture! That's a good one!

 

[mike5051]

I'd definitely use petrified wood

  

 

[sonnyseattle]

I prefer brontosaurus ribs, Flintstone style, no foil (can't find 30 foot wide rolls) with a La Brea finishing sauce.

 

[crankybuzzard]

I prefer brontosaurus ribs, Flintstone style, no foil (can't find 30 foot wide rolls) with a La Brea finishing sauce.

That's the winner!