Fort Stewart BBQ

[s2k9k]

We had a little BBQ at work today, we try to do this once a month. Usually we just cook chicken but today we mixed it up a bit.

Here is one of the guys smoker, his son built it in HS shop class:

Here it is filled up with Moink Balls, Pork Shots and some Bacon Wrapped Turkey Breast (that was brined in a pastrami brine overnight)

Here they are ready to be eaten

We had 25# of fresh sausage from a local meat market but decided it was too much so some is in our freezer for the next BBQ

Homemade Spanish Rice and Baked Beans

And the Infamous Banana Pudding

There were a lot of other things but they were store bought and I just couldn't dignify that with a picture.

Needless to say there isn't much left over. 

 

[johnnie walker]

Dave, that looks like a good meal you guys fixed up.

 

[onoku]

Looks great!!

 

[chef jimmyj]

Nice bit of work there...JJ

 

[BGKYSmoker]

Fantastic

 

[s2k9k]

Thanks everybody! We could never have done it without you! We got all the recipes/ideas from SMF, would have never thought of this on our own. Everybody really enjoyed something different for a change. Now I just have to find something different for the next one. Again, Thanks!

 

[michael cycyk]

Dave did an excellent job on all of his goodies! I think ill be making alot more ABTS next time lol they were good! 

 

[s2k9k]

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• Michael Cycyk 
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• 29 Posts. Joined 3/2012
• Location: Richmond Hill, GA

Dave did an excellent job on all of his goodies! I think ill be making alot more ABTS next time lol they were good! 

It wasn't me, everybody chipped in and I just did what I learned right here on SMF.

(I hope Dan doesn't read this forum or we are in big trouble now)