Forms For Smoking

[campfire218]

I use these forms all the time when smoking. Does anyone have anything similar for sausage making, sous vide or other types of cooking they'd be willing to share? feel free to copy and print this one for yourselves. I keep an accordion folder in my cupboard with blank forms and separate tabs for each type of meat, cheese and other things I've done.

 

[GATOR240]

Not 5 minutes before I saw this thread I printed some of my basic ones. Yours is much more detailed. Like yours better.

 

[smokin218r]

That's cool!
I just printed one.
Thanks!!

 

[campfire218]

That's cool!
I just printed one.
Thanks!!

We have similar profile names. Where are you from? I'm in the Brainerd area.

 

[smokin218r]

I live east of St Cloud now out by Foley.
218er at heart.

 

[pops6927]

http://smokingmeatforums.com/index.php?threads/cooking-log-pdf-file.100311/

From TulsaJeff

 

[noboundaries]

I use one Excel spreadsheet for just about everything. I'm always adding or taking away columns, adding or deleting tabs. I use it to keep details on my smoking and grilling sessions year-by-year, charcoal usage, cure calculator, salt solutions (still in work), and even SMF real names to user names. Comes in real handy, especially if you know how to use formulas, filters, yada, yada, yada.

 

[AllenRR]

http://smokingmeatforums.com/index.php?threads/cooking-log-pdf-file.100311/

From TulsaJeff

Hey Tulsa Jeff! Love the avatar. By the way, I was born in Okmulgee. Okie4Life