Formed Bacon from Curley's and Amish Bologna

[smoking b]

Nice job Todd! 

  I have been curious about Curley's bacon for over a year now - I think you may have convinced me to try it! 

 

 

[bad santa]

Agreed, a nice job Todd !! Thanks for sharing

 

[woodcutter]

 
Nice job Todd! 

  I have been curious about Curley's bacon for over a year now - I think you may have convinced me to try it! 

 

Thanks B! Worth trying, you'll like it.

 
Agreed, a nice job Todd !! Thanks for sharing

Thanks! My wife cut some of the slices of Formed Bacon today. She fried them and added them to some Bear Creek Cheese Potato soup along with some potatoes from the grill last night. Bacon, potatoes, cheese and smoke go very well together.

 

[woodcutter]

We have been gobbling up the Formed Bacon in sandwiches and I mean gobbling! Here is some for breakfast today.

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• woodcutter
• Mar 16, 2014

Tastes like a bacon/summer sausage lunch meat when cold and bacon when it is hot.

 

[smoking b]

Still looks good Todd 

  I've been checking out Curley's site & will probably order the 50 or 100# pack very soon. Thanks for the review!

 

[woodcutter]

I made 50 lbs of Formed Bacon in 4" casings. Everyone around here likes it.

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• woodcutter
• Dec 26, 2014

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• woodcutter
• Dec 26, 2014

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• woodcutter
• Dec 26, 2014

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• woodcutter
• Dec 26, 2014

 

[pc farmer]

That looks great.

I got me a grinder and stuffer now.   

 

[reinhard]

That's the way I like it also Woodcutter!!!!  Lookin awesome!!!!  Reinhard

 

[Bearcarver]

 
I made 50 lbs of Formed Bacon in 4" casings. Everyone around here likes it.

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• woodcutter
• Dec 26, 2014

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• woodcutter
• Dec 26, 2014

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• woodcutter
• Dec 26, 2014

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• woodcutter
• Dec 26, 2014

That's Awesome Todd!!!

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I never saw it done that way----Always loaves, like I make.

Your way looks Fantastic!!!

 I'm sure anybody who grinds & Stuffs will jump all over that !!!

Bear

 

[woodcutter]

 
That looks great.

I got me a grinder and stuffer now.   

I saw your toys. I have the same enterprise stuffer. My Grandpa built a handle about 4 " longer than the original and it is a real power house especially when stuffing cold meat into sheep casings.

 
That's the way I like it also Woodcutter!!!!  Lookin awesome!!!!  Reinhard

I tried this last year after seeing your post. I remember you stuffed them in summer sausage casings. I had been wanting to try the larger casings for sandwich meat.

 

 

That's Awesome Todd!!!

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I never saw it done that way----Always loaves, like I make.

Your way looks Fantastic!!!

 I'm sure anybody who grinds & Stuffs will jump all over that !!!

Bear

Thanks Bear! I'm still going to try your recipe. Alum was my hang up for a long time. Alum in Wausau is as hard to find as a tri-tips but I have some now..